Jump to content

Recommended Posts

I can see where buggie is coming from

I am qualified to teach diving first aid and we would normally expect it to take more than an hour to teach CPR thoroughly and practice - let alone bleeding and burns and what have you


But something is certainly better than nothing

  • 2 months later...
I'm resurrecting this thread because weaning is looming and I'd like to be able to be confident that I can deal with choking. Are people still interested in doing a course? Jennyh did you have any luck with the Mag? Sounds like it could be a good venue.

Hiya - thanks Yak for resurrecting. I am also very interested, would anyone consider a weekend course (even if there is a long waiting time) as Mr M would also be interested.... I recently heard from a friend who had a course (I guess the same idea or even the same one?) held at the Montpelier, they have a cinema room which might work or could be persuaded if sufficient people buy food & drinks.

Jenny, could you let me know if there are still spaces on the course you organise (or if it has already taken place), otherwise, would anyone be interested if I tried for a weekend one?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • There's not enough people talking about this - I've often worried about it too  One busy staff's mistakes will not make my pockets lighter, thank you very much. Thanks Sue and all the best for the new year. 
    • I don't want to name a shop, but I have twice at this busy time of year had an issue, and yesterday was overcharged when buying a number of small things. If you are using a shop which doesn't give an itemised receipt, or doesn't give a receipt at all, just be aware that it might be a good idea to check that you are not paying over the odds (and if using cash, that you are given the right change for what you handed over). When staff are busy they might make mistakes.
    • As I had a moan on here about the truly abysmal Christmas meal we had at The Cherry Tree last year, I am redressing the balance by saying we had a really excellent Christmas meal at Franklins last night. Every course was absolutely delicious and  really well cooked. The staff were lovely despite being exhausted and run off their feet. In particular, my sea bass was a large portion and cooked to perfection, in stark contrast to the small dried up portion The Cherry Tree provided, from which I was barely able to scrape a teaspoonful of flesh (that is not an exaggeration). And our Franklins meal cost less than half what we paid at The Cherry Tree (to be fair, that was on Christmas Day so the Cherry Tree costs would have been higher, but that doesn't excuse the appalling quality meal). Thank you again to Franklins for restoring our faith in eating out at Christmas! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...