Jump to content

Recommended Posts

I'm thinking about buying a Gaggia Titanium to make proper espresso and capuccino at home. Anybody else have a method, a machine or a recommendation for proper coffee?


The Titanium has beans at the top, espresso out the bottom, a proper steamer with proper pressure and it's fully automatic:

http://www.coffeeitalia.co.uk/prodimages/gaggia/titanium-plus/198_99_titanium_plus.jpg


And I have been lusting after the tank filled Gaggia TS for some time - more robust, more industrial, less automatic:

http://kofem.ru/images/goods/good_455bbd36bd797.jpg

There's one on the bar of the EDT.



Charlie

Link to comment
https://www.eastdulwichforum.co.uk/topic/1783-making-great-coffee-at-home/
Share on other sites

Out of interest how many double espressos could you buy at the EDT for the cost of this admittedly marvellous-looking machine? :))


And yes, Illy beans are the best, and should be at the price: from time to time though Sainsbury's knock ?1 off a tin and then I bulk-buy!

I must say that I think percolating coffee has a special quality and also is hugely reminiscent for me of Christmas time when my grandfather would buy freshly ground coffee beans and fill the house with the wonderful smell every morning. I would come downstairs as a five or six year old to see the silver coffee percolator going "blubble-blubble" on the hot-plate. Memories!

Boil water for tea, not for coffee - well known, not wanky.


I have seriously thought about buying an expresso machine but dont drink that much coffee, but do like a nice one. I was warned that this would mean that the machine would get horrible inside - is this true?

I knew there had to be an answer. And, let's face it, for a six year old, it is the most exciting way to watch coffee being made (especially if you have also watched the beans being ground at local importer). I remember us getting the plywood tea-crates from the importer to put our toys in. We had to rip out the foil linings and every time we went to get out Action Man there was a wonderful smell of tea.

SimonM Wrote:

-------------------------------------------------------

> Out of interest how many double espressos could

> you buy at the EDT for the cost of this admittedly

> marvellous-looking machine? :))

>

> And yes, Illy beans are the best, and should be at

> the price: from time to time though Sainsbury's

> knock ?1 off a tin and then I bulk-buy!


For the Gaggia TS the answer is 550ish.

Ive had a brace of the gaggaias and they aint what you expect


they make a noise like a trabant engine with a loose scraper ring & shot bottom end. they really are grim - the finish is utterly shocking - more sharp edged tinplate than a 1950's Japanese toy robot.


Th water takn on my model did seem to be constructed to make filling as complicated as possible.


Go for simplicity - there a many decent priced espresso machineas about that do exactly the same job , but with no fancy dan frills - its a very basic concept - a water tank, a heater and a filter.


you atre paying serious money for the gaggia badge and in my opinion, its not worth the hassle or the expense.

AnotherPaul Wrote:

-------------------------------------------------------

> Kimbo is my favourite coffee, fiesty and

> Neopolitan.

> It's stocked in SMBS

> and no I don't work there.



Iv been to naples and its not a taste I would wish to remembet to be honest - Tirana felt a great deal safer and marginally cleaner

snorky Wrote:

-------------------------------------------------------

> Ive had a brace of the gaggaias and they aint what

> you expect

>

> they make a noise like a trabant engine with a

> loose scraper ring & shot bottom end. they really

> are grim - the finish is utterly shocking - more

> sharp edged tinplate than a 1950's Japanese toy

> robot.

>

> Th water takn on my model did seem to be

> constructed to make filling as complicated as

> possible.

>

> Go for simplicity - there a many decent priced

> espresso machineas about that do exactly the same

> job , but with no fancy dan frills - its a very

> basic concept - a water tank, a heater and a

> filter.

>

> you atre paying serious money for the gaggia badge

> and in my opinion, its not worth the hassle or the

> expense.


I agree that they are Italian made, rough and ready, unreliable and shonky. Do you have a recommendation for a good machine Snorky?



Charlie

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...