Jump to content

Recommended Posts

Yeh I saw that, but wasn't sure if it was indeed foie gras (can't you get liver pate that isnt FG?), not sure why he isnt using the wording foie gras? I did ask Rod but he said just check the website, he didnt say yes / no.


I sign off Tom, Geoff, because I class these messages as little email type things, and it makes it less anonymous.


Tom


ps. foie gras

pps, I always thought maxi was a women - named after maxidress or something. It confuses me that people dont use their real names on this community forum!

ppps. Mamora man - please do stand up and protest, you'd be the only meat eater in dulwich to do so! Ive been trying to get a Support Your Local Butcher Day off the ground for ages but can't find anyone to help! email me on [email protected] if you can help. Im currently in talks with Franklins and Flock and Herd (Bellenden rd).

Tom Micklewright Wrote:

-------------------------------------------------------

>

> I sign off Tom, Geoff, because I class these

> messages as little email type things, and it makes

> it less anonymous.

>

> Tom

>

>> pps, I always thought maxi was a women - named

> after maxidress or something. It confuses me that

> people dont use their real names on this community

> forum!


Whoooooooooooooooooosh!



Angela.

Oh for the love of god.


"not sure why he isnt using the wording foie gras" - well because if it's liver pate then it's not the same bloody thing. And you wonder people don't want to be involved in your butcher day..?


Tom, if you're going to protest something, at least learn what the hell it is. It lends a stealth cloak of credibility to the venture.


Do you know, I haven't eaten foie gras in a really really long time, years, but this thread is making me want to stuff my face with it in a protest against abject stupidity.


And then I'm going to KFC and eating wall to wall battery chicken.

I see you didnt comment on the fact that Alan medic also asked what liver pate is?


So he's not serving FG - not sure why he didnt answer me that in the first place on Twitter.


Amazing when it takes a vegan to set up a butcher day isnt it? Perhaps Hugeunot you could help? Or anyone else who repeatedly comments on my threads as pro-meaters. Or are you all content with merely commenting about things?

Tom Micklewright Wrote:

-------------------------------------------------------

> I see you didnt comment on the fact that Alan

> medic also asked what liver pate is?


Plenty of people don't know what FG is, but I'd certainly expect someone who attempts to start an anti FG campaign to know.


If a pate was made from Foie Gras, the menu would say so. It would be like serving a white truffle risotto and advertising it as mushroom.


> Amazing when it takes a vegan to set up a butcher day isnt it?


It's amazing anyone would attempt to set up a butcher day, when there are queues out of the door every Saturday.

What Jeremy said, with knobs on. If I'm going to try to get something banned, I generally try to base it on something factual rather than just my own, poorly-informed, indignation.


And why on earth should meat eaters want to start a butcher day? We can't just go about our business, shopping at the butcher's as normal? We should only do it on a given day?

I'm way too lazy to look at what "a butcher day" is


Specially now the game season is upon us, I am literally fantasising about Red Leg Partridge with quince jelly


And pot roast pheasant & pigeon breast and stuff like that


See what you've done, made me hungry now



Lastly, has anyone cooked/eaten those giant African snails (?3.50 each)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Our car was stolen from in front of our house on Scutari Rd, SE22 last night. Black S Max If anyone sees it around please get in touch. I'm currently on phone to police and insurers. Mark - 07793591921
    • Honestly, the squirrels are not a problem now.  They only eat what has dropped.  The feeders I have are squirrel proof anyway from pre-cage times.  I have never seen rats in the garden, and even when I didn't have the cage.  I most certainly would have noticed them.  I do have a little family of mice which I have zero problem about.  If they stay outside, that's fine with me.  Plus, local cats keep that population down.  There are rats everywhere in London, there is plenty of food rubbish out in the street to keep them happy.  So, I guess you could fit extra bars to the cage if you wanted to, but then you run the risk of the birds not getting in.  They like to be able to fly in and out easily, which they do.   
    • Ahh, the old "it's only three days" chestnut.  I do hope you realise the big metal walls, stages, tents, toilets, lighting, sound equipment, refreshments, concessions etc don't just magically appear & disappear overnight? You know it all has to be transported in & erected, constructed? And that when stuff is constructed, like on a construction site, it's quite noisy & distracting? Banging, crashing, shouting, heavy plant moving around - beep beep beep reversing signals, engines revving - pneumatic tools? For 8 to 10 hours a day, every day? And that it tends to go on for two or three weeks before an event, and a week after when they take it all down again? I'm sure my boys' GCSE prep won't be affected by any of that, especially if we close the windows (before someone suggests that as a resolution). I'm sure it won't affect anyone at the Harris schools either, actually taking their exams with that background noise.
    • Thanks for the good discussion, this should be re-titled as a general thread about feeding the birds. @Penguin not really sure why you posted, most are aware that virtually all land in this country is managed, and has been for 100s of years, but there are many organisations, local and national government, that manage large areas of land that create appropriate habitats for British nature, including rewilding and reintroductions.  We can all do our bit even if this is not cutting your lawn, and certainly by not concreting over it.  (or plastic grass, urgh).   I have simply been stating that garden birds are semi domesticated, as perhaps the deer herds in Richmond Park, New Forest ponies, and even some foxes where we feed them.  Whoever it was who tried to get a cheap jibe in about Southwark and the Gala festival.  Why?  There is a whole thread on Gala for you to moan on.  Lots going on in Southwark https://www.southwark.gov.uk/culture-and-sport/parks-and-open-spaces/ecology-and-wildlife I've talked about green sqwaky things before, if it was legal I'd happily use an air riffle, and I don't eat meat.  And grey squirrels too where I am encourage to dispatch them. Once a small group of starlings also got into the garden I constructed my own cage using starling proof netting, it worked for a year although I had to make a gap for the great spotted woodpecker to get in.  The squirrels got at it in the summer but sqwaky things still haven't come back, starlings recently returned.  I have a large batch of rubbish suet pellets so will let them eat them before reordering and replacing the netting. Didn't find an appropriately sized cage, the gaps in the mesh have to be large enough for finches etc, and the commercial ones were £££ The issue with bird feeders isn't just dirty ones, and I try to keep mine clean, but that sick birds congregate in close proximity with healthy birds.  The cataclysmic obliteration of the greenfinch population was mainly due to dirty feeders and birds feeding close to each other.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...