Jump to content

Recommended Posts

I'm rather partial to all your food hells I'm afraid.


Food Heaven, just about everything frankly, but here goes.


Heaven

Good quality Jamon Ib?rico (pata negra) with a glass of dry sherry.

Fresh homemade bread, slice of tomato and onion, good quality olive oil, pinch of salt and black pepper.

Juicy watermelon on a hot day.


Hell

I was scared of some food in Macao once, sort of boiled rice with seemingly freshly slaughtered chicken neck on it.

Other than that I'm partial to most things.

Can't really do rich and sweet stuff though.

Much like Piers, if it has eyes I eat it. However I do have a couple of dislikes:


Heaven

Ginger-cake with custard

Mature steak

Thick toast with lashings of salty butter (and a cup of tea)

Bacon & Egg sarnies with brown sauce


Hell

Lychees - the devil's testicles

Pineapple

Anything flavoured with aniseed or liquorice


However if you want really disgusting check out these bad-boys:


The 6 most terryifying food-stuffs in the world - shocking.

Heaven


Black Pudding is at the top of my list of loves - in all its varieties but possibly those from Yorkshire are best.


Steak & Kidney pudding


Bacon sandwich - smoked streaky bacon cooked crispy in decent buttered bread - eaten in the early morning and open air or at sea.


Hell


I thought there were very few food items I would refuse absolutely, tho' david carnell has given me food for thought there.


Badly cooked food of all types


Gristley meat (school dinners in the 50's)


Cold over cooked / burnt fried eggs.



Corkonians might disagree with that one MM. This one does...


Heaven

zingy fresh stir fry of some kind - pref including chicken garlic and chili (I've yet to have a really good one in this country mind)

A really good roast beef dinner

A proper bowl o' chili (the places that do it around here - Mon Petit C'hou rates a 6.5/10, the Plough a 5/10)


Hell

ready meals - I try em every so often just to see if they improve but they never do and the clag of salt, fats and shite doesn't leave me for days

I can't really put fish in "hell" as it's clearly healthy and delicious. I just can't stand it. I'm trying tho...

Processed cheese

Food Hell

Baked 'nasty disgusting evil' Beans (please don't put them near me.....i may vomit)

Cream cakes ::o

Really fishy fish, not really fishy fish is fine

Raspberries


Food Heaven

Chicken in most fashions

Chilli in stuff

Fish Finger Sandwich (comfort food at it's best)

Fuji apples

Brussle spouts and bacon

Heaven


Rib of beef - slow hung

Fried pork luncheon meat slices sandwich

Mirash Makhni Chicken

Shugborough Hash (tin of minced beef, tin of peas - heat together and add potato powder until nearly solid

Caviar, sour cream


Hell


Oily fish

Anduilette - French gizzard sausage - its just horrid

Food heaven:

Steak & Kidney Pudding

Brussel Sprouts (esp next day cold in toasted sandwich with brown sauce)

Eggs benedict

Asparagus with garlic butter

Cheese omelette



Food hell:

Butter beans (made to eat at school)

Mangoes (have same texture as butter beans)

Blackcurrants

Coriander

Food Heaven

Fresh bread and butter

Olives

Fish - the fishier the better. Espeicially smoked fish, but even cheap horrible things like tinned tuna or (cringe) fish paste!

Pizza

Cheese

Roast potatoes

Thick, salty chips


Oh, i could go on forever.


Food Hell

jumpinjackflash you are so right...

Bananas and porrige are evil food.

Milk - especially warm milk except in cappuccino (too many Ps and Cs?)

Heaven


Any kind of fresh seafood be it fish, lobster or shellfish as long as it is fresh

Barbequed meat preferably chicken, lamb or steak with lovely marinade on it.

Fresh bread just out of the oven with butter on it.


Hell

saurkraut

pickles that take the lining off your tongue (and stomach!)

Offal in the form of hagis or faggots, lived on a working farm in Scotland for first 6-7 years of life and still to this day can taste the homemade concoctions my nan used to whip up,

the homemade stovies (a mince, potatoe and onion concoction eaten with oatcakes) were good though! and Butteries, (similar to croissants but round and really thick with lashings of homemade butter on them.

"Fois Gras in deep fried potato balls with chocolate sauce drizzled over the top "


I realise that this is likely to spark a debate about the ethical side of the stuff, but why on earth would you do that to foie gras? ::o


Pretty much in agreement with Mockney here with the exception of porridge. Corriander though - wow, the flavour is amazing. :))

but why on earth would you do that to foie gras?


Sometimes you just have to experiment. When I saw it on the menu as a starter I tried it out of curiosity and couldn't believe how good it was. The potato was golden and crisp on the outside and the fois gras just melted like butter. The drizzle of dark chocolate sauce was perhaps a little over indulgent but surprisingly good and since it was a bitter sweet note, not sickly at all.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I don't want to name a shop, but I have twice at this busy time of year had an issue, and yesterday was overcharged when buying a number of small things. If you are using a shop which doesn't give an itemised receipt, or doesn't give a receipt at all, just be aware that it might be a good idea to check that you are not paying over the odds (and if using cash, that you are given the right change for what you handed over). When staff are busy they might make mistakes.
    • As I had a moan on here about the truly abysmal Christmas meal we had at The Cherry Tree last year, I am redressing the balance by saying we had a really excellent Christmas meal at Franklins last night. Every course was absolutely delicious and  really well cooked. The staff were lovely despite being exhausted and run off their feet. In particular, my sea bass was a large portion and cooked to perfection, in stark contrast to the small dried up portion The Cherry Tree provided, from which I was barely able to scrape a teaspoonful of flesh (that is not an exaggeration). And our Franklins meal cost less than half what we paid at The Cherry Tree (to be fair, that was on Christmas Day so the Cherry Tree costs would have been higher, but that doesn't excuse the appalling quality meal). Thank you again to Franklins for restoring our faith in eating out at Christmas! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...