Jump to content

Recommended Posts

We went to the Rye Hotel yesterday for lunch. Big mistake. Admittedly we wanted to go to the Herne but that was already booked up last Monday - as was The Palmerston - so The Rye it was. We'd been to TRH a few times before - about 12-18 months ago - and it was really good. Great pies, steaks, roast hams, lamb shanks, all that stuff. But none of that was available yesterday. The badness breakdown goes like this:

1. Brilliantly sunny Sunday. Garden closed.

2. Stuck in horrible tent out the back.

3. House wine "rough as a badger's tongue".

4. One roast on - chicken, the least adventurous roast imaginable - which actually meant one pre-cooked leg (thanks!), cold, pre-frozen "roast" potatoes, a half-burnt, half raw Yorkshire pudding and some greasy fried veg.

5. That'll be ?10.25 please...


On the plus side - the three under threes all enjoyed their fish goujons and chips - so the deep-fryer's on form at least.


Went to pay, four adults, a couple of pints, a bottle of cheap white, three little ones (no starters, no puds). Nearly a hundred quid.


Escaped to Petitout immediately afterwards - which was, as ever, fantastic. But do yourself a favour and avoid The Rye Hotel on Sunday lunchtime.

Not sure about the Rye, but I ate at the Greyhound in the village last night and the food was awful. We both ordered sausage and mash. The sausage was overdone: crisp and rubbery, while I honestly believe that the "organic maris piper mashed potatoes" was simply reconstituted powdered potato. It had the consistency of polenta and was disgusting.


I'm disappointed, as I used to enjoy their food a couple of years ago, but in my opinion has gone downhill since. I still enjoy having a drink there though.

As discussed previously, food at "the dog" is barely fit for a dog (see what I did there?)


Their roasts are rubbish, they also use the awful frozen "roast" potatoes, which I find inexcusable. After all, fresh potatoes aren't expensive, and quite hassle-free to cook! There was a recent thread asking for a decent, local sunday carvery, and unfortuantely I don't think we came up with any suggestions!

Roast is supposed to be pretty good*. Anyone been?

White Horse val?


*Having ascertained on previous threads that we don't have a decent sunday lunch in the area**, just looking a little further afield.


**Of course the Palmerston food quality may well be ok, but I'm never going to find out.

I'm getting a feeling that there might soon be a vote for the best Sunday lunch in East Dulwich on this website. As people have mentioned the Rye, the White Horse and Page 2 perhaps it could be the Best Sunday lunch in East Dulwich and close by. We might do it in two rounds, first round starting Monday for one week, list all the Sunday lunch places, people vote for their favourite and the top 3 (or 5) get through to the final which will be 4 weeks later. This will give people a chance to try out the various places.

What do you think?


Oh, and does anyone have a list of Sunday lunch places in and around East Dulwich?

The Herne is a great pub for Sunday lunch if you have young kids (we do)- the place is like a nursery on a Sunday!


And maybe a tad expensive, but worth every penny if you appreciate half decent food. I had the sea bass last week and it was perfect, and there were no complaints from the others who all had the roast beef. Great puddings and real ale too. Service was friendly and fine.

The White Horse is by far the best. Me and my family have been going for years and years and its cheap and totally fabulous! The woman who cooks there is a star and does pretty darned good food during the week also. The Rye is dreadful for food. Totally over priced and over salted. And who is that tedious woman behind the bar who is way too attentive and has stalker potential written all over her. East European I think? Scares the bejaysus out of me. White Horse all the way anyway...tangented a bit there!
  • 3 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...