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New restaurant


Hazleharman

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Loz Wrote:

-------------------------------------------------------

> Bellenden Belle Wrote:

> --------------------------------------------------

> -----

> > Another vote for Dill - short, snappy,

> relevant-

> > what more could you ask for?

>

> I'm afraid this Aussie would disagree. 'Dill' is

> Aussie slang for a complete idiot. You may as well

> call the place 'Tw@t'.


Ha. Or "Drongo's" or "Bogan's" or. . .

Serve small portions at high prices and call it 'So East Dulwich'


or pick a cool 70s font and go the whole retro mile: http://frs.monotypeimaging.com/ImagingService.ashx?imagetype=typeit&shopid=679673&width=738&TextSize=32&TextColor=%23000000&BgColor=%23ffffff&RenderText=East%20Dulwich%20Bistro

Loz Wrote:

-------------------------------------------------------

> Bellenden Belle Wrote:

> --------------------------------------------------

> -----

> > Another vote for Dill - short, snappy,

> relevant-

> > what more could you ask for?

>

> I'm afraid this Aussie would disagree. 'Dill' is

> Aussie slang for a complete idiot. You may as well

> call the place 'Tw@t'.


I am guessing you are an Aussie that wears "thongs" in the summer.

Loz Wrote:

-------------------------------------------------------

> I'm afraid this Aussie would disagree. 'Dill' is

> Aussie slang for a complete idiot. You may as well

> call the place 'Tw@t'.


This may be true, but with a bestselling cheese named 'Coon' clearly Australians are not yet the masters of avoiding potential lost-in-translation cock-ups.

the-e-dealer Wrote:

-------------------------------------------------------

> Thats's funny Aussie is English Slang for someone who only eats at Barbecues!


Interestingly, Pom is used in Australia for someone who barbecues in the rain. After having to ask a Aussie to light the damn thing first.

Hi guys.

Thank you so much for you response and ideas.

Myself and Alex really appreciate all of your input and are blown away from the response.

Please keep the ideas coming!

Nothing has stood out as yet.(I mean that in the nicest way possible).

Please don't get offended.

Your all going in the right direction.

I'm just going to write a few words on us and what we will be doing, so maybe that can help.

We are basically two young(ish) guys, who both have had a dream to open a restaurant ever since starting in hospitality.

We are starting off small but have massive plans to grow as a restaurant within itself.

Its Our kind of project I guess!

We will have exciting wines to either drink in house or take home, also will have some exciting food as well. The menus will be small(at least at first), but will change regularly.

There won't be an ethnic background in the food, purely because We don't want to be limited in what we do.

We will be doing our best to source the best ingredients we can find, and hopefully mostly from the Uk.

We have been visiting farmers, butchers, fish suppliers for the last two or so months.

We are very excited and can't wait to serve and feed you all.

Thanks everybody

Kind regards

Hazle and Alex

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