Jump to content

Recommended Posts

Keef Wrote:

-------------------------------------------------------

> I just don't get the whole raw fish thing... Then

> again, I don't get the whole cooked fish thing

> either, so I'll just go and make a pancake.

>

> In all seriousness, I had the idea of opening a

> creperie some years ago, and more recently have

> discussed it with Mrs Keef, but I just don't think

> I'd know where to start, or have the bottle.



There's a mobile creperie in Hampstead that regularly has massive queues.


With Hampstead being everything most in East Dulwich want to be, I could see it working here too.

Creperie is a great idea.


Or how about a bagel restaurant? In Charlottesville Virginia USA, a university town that's culturally very like East Dulwich*, they have a restaurant called Bodo's Bagels. For years Bodo's has been THE place that folk like to meet to eat.


* Full of professionals, young-ish, strong community spirit, centre of town full of restaurants, lots of trees...etc.

Wagamama - rubbish.

ping pong - microwave food?

M&S - don't you think they are seriously overpriced? you can cook a similar dish for the same price but double the portion.

yo sushi - people have been to Japan would know how much a plate of salmon sushi cost in a similar style restaurant. Why do you want to pay ?3 for a plate of warm fish on rice stayed on the belt for > 3hours? The real sushi is in Camden (Asakusa)


I have enough of those 'upmarket' restaurants with poor quality of food. They stole the idea overseas and then repackage so they can charge more. I just want a decent meal that is honest and authentic.

I think a cr?perie (mobile or not) is a great idea! I have coeliac condition (an intolerance to gluten) so if anyone does run with this, can you make the savoury galettes out of buckwheat flour like they do in most authentic cr?peries in France?!


Cheers!

And personally I'd kill for a decent "proper" Mexican restaurant. Not the typical Tex-Mex joint! If it were good, it would make ED a destination venue for it; there are lots of foodie websites out there bemoaning the lack of a good Mexican in London. Mestizo (www.mestizomx.com) is, I think, the closest there is - though I've heard good things about Green & Red (http://www.timeout.com/london/restaurants/reviews/10974.html).

Agree with most other choices:


Sushi

Seafood

Noodles (not a chain like Waga's)

Creperie (yum yum - although NOT like My Old Dutch - great disappointment)


No-one has suggested a pie, mash and eel shop.............. what about our London 'roots'?


And please please please NOT a Giraffe...........

Well we have a cajun/soul food place on Grove Vale and I'd say it's been there more than 10 years. Best Caribbean food takeaway for miles and frequented by all nationalities. It the guy made it into a restaurant more in the 'heart' of East Dulwich along Lordship Lane, he'd do well.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
    • Nothing to do with the topic of this thread, but I have to say, I think it is quite untrue that people don't make human contact in cities. Just locally, there are street parties, road WhatsApp groups, one street I know near here hires a coach and everyone in the street goes to the seaside every year! There are lots of neighbourhood groups on Facebook, where people look out for each other and help each other. In my experience people chat to strangers on public transport, in shops, waiting in queues etc. To the best of my knowledge the forum does not need donations to keep it going. It contains paid ads, which hopefully helps Joe,  the very excellent admin,  to keep it up and running. And as for a house being broken into, that could happen anywhere. I knew a village in Devon where a whole row of houses was burgled one night in the eighties. Sorry to continue the off topic conversation when the poor OP was just trying to find out who was open for lunch on Christmas Day!
    • We went to Chern Thai for lunch on Saturday, as we have done quite often, and they were closed, with no sign of life. The sign in the window still says Saturday 12-3, and there was no indication that they would be closed. Can anybody shed any light? We went to Chilli and Garlic on Zenoria Street instead. Their falafel salad bowl is amazing (and amazing value!) but we had been looking forward to a Pad Thai and a pint of Singha! ETA: I am reviving this thread because it is/was  specifically about Chern Thai's opening times! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...