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There is only one place in London that serves sushi anywhere near the quality on offer in Japan, and no, its not Nobu (rubbish) and there's no way I'd ever post its name online. If you have a Japanese chef, sourcing fish from one of the top 2 fish suppliers in London, and none of that fusion trash, then hats off to you Boho.

Hi Chou Cream Theacher,


Is its name produce or giving a birth in Japanese?

And it does kyoto kaiseki style course?



Shu.Kurimu.Sensei Wrote:

-------------------------------------------------------

> There is only one place in London that serves

> sushi anywhere near the quality on offer in Japan,

> and no, its not Nobu (rubbish) and there's no way

> I'd ever post its name online. If you have a

> Japanese chef, sourcing fish from one of the top 2

> fish suppliers in London, and none of that fusion

> trash, then hats off to you Boho.

I kind of understand what Shu.Kurimu.Sensei thinks.

There are so many restaurants ruined by its fame and popularity.

I presume that Shu.Kurimu.Sensei wants to prevent from saying 'It used to be a really good restaurant, but it's changed a lot' with sigh in a future.


Asset Wrote:

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> Er excuse me Shu, what's with the exclusivity? Is

> it a private members' club of which you speak,

> 'cos if not what's the problem with letting a few

> other people know about it. Or is that if we

> don't know then we just don't deserve to know?

> Bollocks to that.

Exactly. I've lost count of the number of good Japanese restaurants that have been ruined by the low expectations of their client?le, Misato is a prime example of this (albeit in an easy to find location). I once posted about a great Korean place online, someone begged for the details via PM, 2 months later the place had gone from 5 stars to 1.


Bollocks to nice restaurants being ruined.


If Boho gets it right, ED is sorted anyway, right?

  Quote
Bollocks to nice restaurants being ruined.


Are you the Patron Saint of nice restaurants? This is such a playground comment. What was the point of mentioning it if you're not going to share? Or maybe you're right? The Italian on the other thread started off with all glowing comments now it's slowly becoming burnt, soggy pizza and moody waitress. Customers eh? They ruin everything, nothing to do with the restaurant.

lozzyloz Wrote:

-------------------------------------------------------

> Customers eh? They ruin everything,

> nothing to do with the restaurant.



Not customers, Loz, it's the internet (and food bloggers) wot ruins places.


It would make for a great South London Press headline:


'Internet Killed My Restaurant'


- Sudden surge spoils secret sushi shop.

It is kind of rude and arrogant to basically say, I know this great place, but I'm not telling you ignorant fools, because you'll ruin it with your low expectations, don't you think SKS?


Ok, fair enough, you don't want your favourite little gem spoiled, so don't mention it at all. To bring it up as you have done is just showing off.


I don't doubt you know more about Japanese food than I do and to be honest I'd love to know more, but I'm not going to ask someone with your smug and superior attitude to enlighten me. I also don't doubt that there are things that I know more about than you do, but I'd like to think that I would either share my knowledge or stay tactfully quiet.

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