hi there, panasonic 2501 without a doubt (got it online so pretty cheap compared to the shops) It makes fantastic bread, far better than the morhphy richards that I have been happily using for years. Also great pizza dough. I set mine to run overnight, finishing at about 5 in the morning so it has cooled down by 7pm. I have never had a problem with it going chewy if left in the tin. I use olive oil instead of butter in my bread and it is fine. Two tablespoons replace 25g of butter. lastly, lidl sells bread flour (strong white) at 68p a bag. best of luck