Amusing article by Grace Dent in the Guardian on processed food's part in working class people's lives, particularly if you grew up in the 70s and 80s. https://www.theguardian.com/lifeandstyle/2018/jun/02/grace-dent-processed-food-delicious-msg-sprinkled-class-war I'm not sure she's right though. My memory is that in the 60s and early 70s, the days of the space race and cold war, it seemed exciting to add milk to powder and make a chocolate mousse, or to unwrap foil from a mini roll. My childhood was long way from hers but we loved a lot of those things. For birthdays you'd have much preferred a processed shop cake to a homemade one. Your granny bought you Penguins even if your mother wouldn't. It made me wonder, which processed foods did you love back then and are there any you still love now? I used to love frankfurters; can't bear the lack of texture now. Still love Frosties and squirty cream (not together ... ooh, might have to try that, though, perhaps with strawberries).