> My local butcher's, K Libretto and Daughters, is > an acquired taste. The man with the cleaver, Kim, > refuses to join the 21st century by insisting that > his customers pay by cash or cheque ? he doesn't > take cards. The d?cor dates from the 1970s, and he > doesn't take on any extra staff, Same as the Plough butcher (no name) - old fashioned butcher and the best meat I think, but also at a fair price. Very underrated.