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New restaurant


Hazleharman

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there is a small caf? in St Mary's on the Isles of Scilly called 'Dibble and Grub' always loved the name (food great as well - the view is also amazing!!!!)

I think the name comes from a children's programme, Camberwick Green? They were the names of the Fire Men - I think?

philosophie Wrote:

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> I'm enjoying this thread :-) Here's some more...

>

> Roots

> Source

> Local source

>

> Keeping on that track but lurching into phrases,

> as well as puns -

>

> Source for the goose

>

> or just the standard - Sauce for the goose

>

> I'm going to stop now.



Roots & Shoots?

Flora & Fauna?

Hi guys


Looking forward to seeing the new place!


I've worked on naming projects before so was wondering whether you're following the strategy for the other places in the group? If so, you'd need a wine-inspired name. How about these?


BARRIQUE (the classic Bordeaux barrel)

METHUSELAH (like 'Balthazar')

HEAVY TOAST (my personal favourite because it sounds slick and distinctive and appeals to the senses)


Otherwise, how about THE FRENCH PARADOX?


In case you don't know, it's the phenomenon whereby the French seem to live longer and have better health despite indulging in rich food and wine. As the name for a restaurant, it's an intriguing story.


I would steer well clear from any puns or Dulwich-related names as these are naff in the extreme.

James Wrote:

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> I would steer well clear from any puns or

> Dulwich-related names as these are naff in the

> extreme.


In particular, anything containing a postcode just makes it sound like an empty nightclub from a 90's soap.


Not sure about "Heavy Toast" either, but just "Toast" sounds OK.

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