Jump to content

Recommended Posts

I have been in there at least 4 times and find the staff extremely friendly. They have samples on the counter to try. One staff member has been visiting the station to hand out muffin samples. I have tried a ham sandwich there, very delish, spice bar and muffins. They do a deal for ?2.50 for coffee and a muffin. I recommend their rosemary bread.
  • 3 months later...

"Sourdough bread". First, a slightly sour flavour; second, a coarse, elastic texture; third, a greyish hue. Not at all what the Blackbird Bakery are selling under that name. Their version (white, fine crumb; no lactic- / acetic-acid tang) is much closer to a pain de mie. Oh, it's all right; if you want a sourdough bread, however, you'll have to go elsewhere.


Note to Blackbird Bakery: Change your recipe, or change your labelling.

I like their rosemary bread, but that is the only one. I tried a baguette and was surprised to find it was quite sweet. It also had weird little black seeds sprinkled about inside. The texture was quite mealy. I took it back to the shop to query it and was told that it was normal by a member of staff. I really like the Bakery at first, but find their muffins are very hit or miss. Sometimes burnt and dry, other times not. I also bought a very nice piece of tortilla one day and then went back a week later for another. This time was completely different - quite revolting, burnt and dry. I have informed them in writing, but never heard anything back. Not great customer relations.
I've just moved into the area and was looking for somewhere to get a birthday cake for a friend. They were really helpful and even accomodated my request for a vegan cake! I pop in every morning now for my daily coffee and cake fix and couldn't rate it highly enough, the staff are all really friendly and helpful and I am particularly obsessed by the carrot cake!
I popped in the morning when the train I was going to get towards Tulse Hill was cancelled - leaving me with about a 25 minute wait. So I had a really nice hot coffee and lovely big fluffy crossaint and relaxed while sitting at the breakfast bar for about 20 minutes. So much nicer than hanging round the station feeling cross about the train cancellation...grrrrr...!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...