Jump to content

Recommended Posts

david_carnell Wrote:

-------------------------------------------------------

> Cabbage, potatoes, meat, dumplings, savoury

> pancakes, blood sausage.

>

> Variations thereof.

>

> It's all pretty tasty stuff but not the lightest

> food. Imagine what you'd want to eat in the depths

> of a Polish winter. It's not salad.



Errrr no, it does not sound like my kind of food....I prefer salad.

I take it we have a big Polish community in Dulwich then? I know we did when that Dulwich hotel was still standing but since it was knocked down, I presumed the Polish people moved on also.

don't forget peirogi! Poland's stuffed dumpling gift to the world. They come stuffed with cheese or mushrooms or cabbage or pork or chicken or just about any delicious filling really! then there's a the paczki, that delicious polish variation on the jelly donut.


when i was at university back in the states i lived in a part of Detroit that had a lot of Polish bakeries and cafes and it was wonderful


hopefully they'll have a bakery case as well as the standards :)

Mikecg Wrote:

-------------------------------------------------------

> F*ck me gently Jah can speak klingon.


Here's a translation.


Polish shop. In our shop you will find a unique selection of traditional Polish, Czech and Slovak food and drinks at great prices.


We hope you enjoy shopping with us.

THERE IS A SIZABLE POLISH COMMUNITY IN EAST DULWICH WHO HAVE BEEN ESTABLISHED FOR OVER 20 YEARS. MY HUBBY IS HALF POLISH - HIS FATHER CAME OVER HERE DURING THE WAR AND STAYED. MOST OF THE BOYS AT ST. JOSEPH'S SCHOOL DURING THE 1960S WERE OF POLISH ORIGIN.


POLISH FOOD IS SOLD IN VALS NEXT TO RED APPLES. WHAT WE NEED IS A POLISH DELI SELLING RYE AND CARRAWAY SEED BREAD, HERRINGS AND VARIOUS MEATS BY THE KILO AS MORE ECONOMICAL THAN PRE PACKED STUFF. GREAT PLACE TO GO FOR A HOLIDAY POLAND - ESPECIALLY THE TATRA MOUNTAINS.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • That’s interesting, Dulwich Dweller; my 70 yr old neighbour told me 2 weeks ago that he’d left work early to go and book in person (being uncomfortable with all the online & app stuff) and was explicitly told that he needed to go away and book online. He’s not the sort of person to be insistent and, like a lot of older people, a bit embarrassed at his lack of digital ability, so he left without the appointment . This is my point about inconsistency, since his experience was quite different from yours. I’m beginning think that it rather depends on who, at Reception, you speak to on day…
    • Wow, never had a disappointing meal there since they opened.. guess like every establishment, depends on the chef.. All for allowing an off day - good of you to post.. much better than chains - had awful service at Gail’s for eg..be it cake and tea or a meal.. They are so nice and accommodating..       
    • "I tried Viet Flavour and was disappointed.  Their summer rolls especially were not at all good, stodgy and flavourless.  Pho-OK.  I'm hoping it will get better " Back in June I posted as above.  I am glad to report that either the first time I went the restaurant was having an off day, or they have upped their game.  I ordered the same things.  The summer roll was exactly as it should be, and had a lovely dipping sauce. The Pho was delicious.  My brother who was with me wanted to give it 10/10 but I always think you should leave room for improvement so gave it 9/10.  Staff were lovely.  I am so glad because I love Vietnamese food and now think I have a very good one just round the corner.  
    • So do I, and I started it!!!  I have changed title.   
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...