Made a batch last month from a glut that a friend down the road had. The recipe called for chilli and lime juice. I went off piste and threw the whole lime in. Tasted disgusting so added honey to counteract it. Still tasted disgusting. Kept it in dark for required month, tasted it a few days ago [you know, wanted a present for some chilli-loving dude] and guess what? It is still disgusting. So can't cook either.