What reeko said. Sans liver add giblets to onion, celery, carrot, bayleaf, peppercorns, parsley stalks and leek tops (if available) and a little thyme, add water and simmer to make a fine stock for gravy.- Don't chuck the liver - chop and add it to breadcrumbs, softened onion, chopped apples and walnuts (optional), herbs and seasoning for a traditional-type stuffing.