I've had my share of fancypants meals, but my favourites have always been eating simple seafood by the seaside. Grilled prawns, ailoi and an ice cold beer, El Cotilo, Fuertaventura, overlooking the Atlantic ocean Scallops at the Inver Cottage, Loch Fyne Lobster and fries, Ogunquit, Maine Grilled squid and a Greek salad, Istron Bay, Crete Almost any food anywhere in Normandy.