Brendan Wrote: ------------------------------------------------------- > I?m pretty sure the generic larger they sell on > tap (peroni, grolsch, carling, stella, carlsberg > etc.) is all exactly the same stuff made in one > big vat somewhere and just labelled differently. This is pretty much what I am getting at. I will accept that in bottles it's not bad (but not that special)... but on tap, it really just tastes like everything else. And is often the most expensive beer, sometimes even nudging the ?4 mark. Why?