I love a fire bbq but I agree with Brendan its a little difficult over here. I personally cannot stand the chicken wire bbqs that are over here, I always fear my meat wont be cooked properly. My advice would be to invest in a good quality gas bbq with one side being a flat plate and the other side being a grill. That way on the flat side you can do sliced potatos, chicken, onions, corn cobs wrapped in foil with butter and sweet chilli and the grill can be for your steaks, kebabs etc. Hot tip is when you have the potatos on to keep them moist and give them a great taste pour a bit of beer over them, they will smoke and suck up all the juice - yum! hot tip, microwave the potatoes with no water for about 1 minute (maybe two at a push) to kick start them in the cooking process.. sunday roast on a bbq smoking planks for fish (or you could just wrap in foil) In Australia I had the following bbq but it had a hood on it - if you click on the picture you will see what I mean about the two different plates Billabong BBQ Oh and for a great bbq in the summer you must have pims and lemonade and loads of it!! so when are we all coming around? xoxo