Clafoutis is easy and adaptable and not over sweet .You can add any fruit - I like cherries or apricots ,soaked in brandy or not . Make in ramekins or some kind of pie/lasagna dish . And i've seen this Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake. suggested ,doesn't appeal to me but ... https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430 INGREDIENTS 1 cup whole milk 3 eggs 1/2 cup sugar 1 teaspoon vanilla extract 2 tablespoons butter, melted 1/2 cup all-purpose flour PREPARATION 1. Preheat the oven to 325?F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan. 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35?40 minutes. Serve immediately.