woofmarkthedog

Yes, you've missed the point W**F

Yes It's in my larder.....somewhere, buried under the puy lentils W**F

Errrr.... Hummm Ahhh ha... W**F

Oh not posh, just about quality classics that's all Read into that what you will ___________________________________________________________________________________________________________________ And as...... Jeremy says ( & remember this is a wet behind the ears Mummies boy, who burns "cheese on toast" in his cardboard lined conversion flat,setting of the smoke alarm while stabbing his "mardy" hands with a "newbie pack" of IKEA kitchen knives ) >Woof, just admit that your cupboard is full of baked beans, "Mr Kipling" cakes, and festering leftover curry."and festering leftover curry" All this talk of "Black & Bristol" peppercorns, and "good" ketchup... what a load of rotYou should be on Come Dine With Me - you'd be the person who drives everyone mad and comes last< And you'd win right, remember the contestants are all " plebs" just like you If my senses get me square, it sounds like inverted snobbery , pray tell "Jez" exactly what is wrong with the items you outlined ? Interesting though.... W**F

Sheeezzzzz W**F

Pizza Express Dulwich is the place, you get a decent bite & a drink in a good atmosphere. They are totally cool with children & the staff are really nice as well What more could you want ? W**F

Stop it all all costs The damage is very hard to undo

Brum Enchiladas are an "assembly" of component parts, but not cooking for real Maybe a step above a "Pot Noodle" W**F

I'm picturing the bar in "Star Wars" here I can't help it, just am W**F

Yes that considered, but never replace sliding sashes with UPVC In or out of the box, NEVER W**F

Then he sees Sam Allardyce & feels so much better W**F

Oh & I was sooooo tempted Can you get SPAM in France ? W**F

YES, THAT AND BOLD CAPS/FONTS W**F

Peckhamgatecrasher Wrote: ------------------------------------------------------- > Oh deary, deary, dear. David wears a cap and says > 'fandabbydoozy' - he must be Jimmy Krankie. > > > > Edited for poor spelling and keyboard disasters. ______________________________________________________________ PGC Has found the "cooking sherry" W**F

Ohhhh, you know "Stuff" W**F

david_carnell Wrote: ------------------------------------------------------- > Peckhamgatecrasher Wrote: > -------------------------------------------------- > ----- > > Anchovies > > Pickled Walnuts > > Mushroom Ketchup > > Camp Coffee > > Gentlemen's Relish seconded, also Poachers > Relish from the same people > > David's Delightful Marmalade *doffs cap* TELL OF WHERE SUCH ITEM MAY BE PURCHASED ? > > Tomato Puree. OH DEAR, WHATEVER FOR ? > > Whilst I agree about the surlyness of the EDD > staff they have a couple of to-die-for items - > notably their scotch eggs.HE MAKES THESE BY STICKING HIS C*CK INTO THE PORK MINCE( put off now? good ) > > I'm intrigued you think Luca's bread is as good > though. I shall give them a try at the weekend.ITS A VERY WEIRD PLACE, PERSIST THOUGH W**F

brum Wrote: ------------------------------------------------------- > Two perfectly good words melded into one horrid > one. An example: Yarden. This, apparently, is a > space too big to be called a garden, yet too small > to be called a yard..... > > Here's another: Staycation.... > > Get my meaning?! Ted Max Wrote: ------------------------------------------------------- > It causes him irratage. Yes I am extremely irrataged Ted. Even more so now. Very amused too... Irratamused, perhaps? ________________________________________________________________________________________________ SHUT UP...shut up,shut up,shut up,shut up,shut up,shut up,shut up, Just bloody well "shut up" Oh Grrr ...really, I mean.....well, you know. W**F

Only ONE post I didn't ( really ) notice that ( or that he/she joined at 12:16 ) no ! Shameless W**F

Ohhh wahhhhhhh.....huuut huuuut W**F

Hmmmmm... W**F

You wouldn't happen to be the very same SAWFER as the WEB SITE THAT YOU ARE PROMOTING Would you ? No, nobody's first post is that .......... "No, sorry ...hold on.......I'm just getting news in my earpiece ..." "Ok Yes it's been confirmed...... we have now REACED A NEW LOW....that's official" "Over to you" W**F

Gawd, this reminds me why I "escaped" all that Errr "FLASHBACKS" W**F

Ted Max Wrote: ------------------------------------------------------- > Some resident vanguards, yesterday. _________________________________________________________________ I swear that's me driving the van ( to the shops of course )

Errrr W**F

"The Larder" ...is where the quality produce is kept, the quality condiments ect... It's the essence of life really & if you are lucy enough to have one, it is a thing of great joy. I often open mine, step inside & just to look, smell & imbibe. I'd also go as far to say it's also an emotional parachute as well, should the world outside grind to a halt, then all is well with the hoard you have aquired. "Survive & thrive" in some style for sure. There are always the "essentials" that are the resident vanguards. Olive oil, Maldon sea salt, Cider vinegar, Malle mustard, Black & Bristol blend peppercorns ( keep up there ...) Worcestershire sauce, Anchovies & good ketchup, a good tinned tomato. The list goes on & you know what's needed in your sleep Though however, there are new guest items that catch my eye as I'm out & about in the nicer shops, on my round as it were Recent discoveries.... 1. EMPIRE MADE. Spicey original blend "Peanut Butter". Forget the stuff of "nanny knows best" This is a grown up blend, with chillies & shrimp paste . Very nice "Kick" Indeed & available at Franklins farm shop 2.The above sits well on a slice of brown sourdough bread, (I am however dreaming this with a slice of rare cut lamb from Mondays cold cuts, you know a kind of Satay vibe..). I used to buy bread from the East Dulwich Deli however, the lot who run it are so ill mannered & noxious that I found their "bread Karma" misbehaving & taking on a nasty note. I now buy the one from LUCA bakery ( though they have a weirdness all of their own ) It has a good texture, a nice crumb & keeps well. Other than the Bread from "St John"s" this is now my choice item 3. Fresh "chirizo" sausage from W.ROSE, add this sliced thin to pasta sauces, soups & stews.I now use it instead of pancetta. It's a great little item that keeps on giving, all smokey paprika & smooth rendered fat There are many more "discoveries" to be made I know, so any "credible" additions would be welcome ( after the usual stringent testing ) of course I am also loving my new "slow cooker" ?15 from Sainsbury's ( why I have not discovered this joy before is beyond me ) For now though , good eating. W**F *lorks , what happened there...... THIS BE THE POST*