Jump to content

Recommended Posts

I stopped going there a while back after 3 ropey lunches - cold chips, all fish no batter and lukewarm mushy (for mushy read 'liquified') pees. (td)


Is it still run by the same people? There seemed to be a change of faces there a good while back and it hasn't been the same since.


Anon

They ran out of "classic" (Cod, Haddock, Plaice etc) fish last Friday evening, a fish and chip shop minus the fish!!!

Had some very average meals from there recently, I'm sure I remember it being better?


I noticed one of the owner guys is back now and though it has generally improved in the last few months, you get the feeling all is not running as it should.


I really hope it comes round again, I want it to be good.

I agree with the comments made. Once you had to sit and wait for freshly cooked delicious fish and chips - now it comes straight away pre-cooked and is not nearly as good.


Maybe they got lots of complaints from people who had to wait without realising that was the mark of freshness.

didn't the forum give plenty of support when the fire gutted them last year? Would be nice if they came on and answered some of the criticisms - normally I would support doing it face to face but it sounds as if people have tried that and not exactly been welcomed


I suspect the reasons are many - change of personnell, focus on the mobile business.... when it was just one site, it was easier to focus. Growing a business is desirable for commercial reasons but the customers ussually suffer

This is one place I'm not ashamed to say I don't like. I think it is poncey, overpriced and generally shite.


Maybe they realised how much money they could make selling awful half cold food to hungry stoned festival goers, they thought they were on to a winner and quality didn't matter. It would seem they forgot that people on a high street can nip home and eat, and shower, and don't have to queue for 2 hours for the loo.


This is one place I really really wouldn't shed any tears for if it went.

jimbo1964 Wrote:

-------------------------------------------------------

> The Fish Club ,who are brilliant, took over the

> Clapham Sea Cow branch. Hopefully they'll do the

> same here. Their battered coley is delicious. I'mhttp://upload.wikimedia.org/wikipedia/commons/f/f0/PeterLorre.jpg

> rather partial to Emily's on North Cross, mainly

> because Ahmet is so jovial and he does good chips.


Ahmet is a cheery and pleasant fellow, true enough. Am I the only person though who has noted his resemblance to Peter Lorre?

EDmummy Wrote:

-------------------------------------------------------

> EDdaddy has always complained that their fish

> (grilled plaice/sole etc) tasted soapy. They also

> have no knowledge on how to cook Snapper. Admit I

> love their chips, though.



Spot on. Used to be a regular but that stopped about a year ago when I got some snapper that was so overcooked it was hard. And on the night I went they had stopped cooking to order so I got stuff that had been sitting there for a while depsite asking for a fresh one. It used to be great. Come on Sea Cow - you can get back on track!

Peter Lorre would have a fight on his hands if it came to a talking competition - you cant shut Ahmet up once he starts talking, and the fish has usually gone cold by that point. Great place though (no pun intended), and fresh inexpensive food.


As for that other place which now all of a sudden everyone is agreeing on to it being not very good, well I could have told you all this ages ago but some people dont listen. All that nonsesne about "it's much fresher they dont freeze their fish" was just laughable, even if thats true which I highly doubt, it still doesnt stop them from burning the batter and servivg semi warmed up food.


Louisa.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I like empanadas. I don't think Chango is a massive chain - it's got a few stores all in London I believe (stand to be corrected if I've got that wrong). I don't see a problem with them opening on the Lane personally. I really like Chacarero, but that doesn't mean that they should be immune from competition - if they're successful and open a couple more stores, are we then meant to stop supporting them for being a 'chain'?  That opening post does sound a lot like marketing spiel though. Is the OP perhaps connected to the new business I wonder?
    • According to what I can see online, Dynamic Vines and Cave de Bruno sell totally different kinds of wine to each other.  Dynamic Vines  "work with independent winemakers who produce outstanding wine using sustainable practices in the vineyard and minimal intervention in the cellar".  Cave de Bruno specialises in French wines and spirits from small independent producers. So two different USPs, and no doubt two different but overlapping customer bases who can afford these wines. Probably different again to the people mainly  shopping for wine at Majestic or the Co op. On the other hand, the two empanada shops appear on the face of it to be selling virtually identical products. But time will tell, won't it? Let's see how they are both doing in - say - a couple of years' time. Impossible, of course, to compare that with how they would have done if there had been only one of them. I just feel more  sorry for the original one than for  the one which can apparently already afford to have a number of shops in places like Mayfair and Highgate. I'm tempted to buy something there every week, and I don't even like that kind of pastry 🤣
    • Not only can he turn olive oil into Vermouth, but also water into a wine. A true miracle worker.  I wouldn't say a wine shop sells a wide variety of things - and there are two right next to each other.  And once upon a time, upmarket pizza shops were very specific. So were burritos etc. These Argentinian cornish pasties are clearly becoming mainstream; we should consider ourselves lucky to be witnessing this exciting upward trend within our lifetimes and on OUR HIGH STREET. We can tell our grandkids that we remember when there was no internet and no empanadas.  I'm sure that if the family empanada people have a good business head, they'll be able to ride this wave of competition, just like Bruno has. 
    • Very economical. Are you available for events? I've got a gathering of 5000 coming up soon. What could you knock up with two little fishes and five loaves of bread? Cod in breadcrumbs? Fish finger sandwiches? Spanish-style croquetas de bacalao with a Romesco sauce? It's BYOB for beer, so there's no need to worry about that and I've managed to do an unbelievable deal on water and wine. Drop me a DM on here or ask for Dave or Jesus (pronounced 'Hay-Zooze') in The Herne, left hand side of the bar.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...