Jump to content

Recommended Posts

Ted Max Wrote:

-------------------------------------------------------

> Sushi would appear to be a clear winner. I'm not

> sure why. Perhaps there's not enough mercury in

> the drinking water.

>

> (I'm willing to bet the PhatDhuc is where

> BellendenBelle had her spoon of mash experience,

> btw. Unless it was in El Bulli, in which case she

> can PRO (Phuc Right Off)



It is because you can get noodles, rice, burgers, meats, salads, curries etc in Dulwich but something like Sushi is not available and I have a mad craving for fresh fish and the likes, if a Sushi bar was not possible then a good seafood ( Lobster, Crab, Prawns, Fish restaurant would serve me well but not a fish and chip shop like sea cow). I like some good healthy food fare. A decent Turkish Restaurant would be great also as Hisar though cheap and cheerful is not fresh or authentic.

Problem with sushi and vietnamese is one burp and you're hungry again. Most of the stuff people say they want on here you can get within two miles of LL. This thread takes parochialism to new and exciting limits. A Strada where Locale is would though make my life whole and complete.
A worrying number of people on here wishing for chain restaurants. What is our obsession with the 'the known'!? Personally, I like a little variety, especially when it comes to food. London would be a sad place if there was only one restaurant chain per regional food type!
AcedOut - I'm with you - and it has been discussed many a time on here. Some people are anti, some pro-, some think a mix works best..... (I belive where a mix exists, it doesn't exist for long, just because all of the rates go waaay up - it's like saying Chelsea and Luton can exist in the same division)

Alan Dale Wrote:

-------------------------------------------------------

> Giraffe.


xxxxxx


I ate at Giraffe once (the South Bank one) and both the food and the service was absolute rubbish, I would never never go there again.


Not wishing to be negative at all :))

Sue Wrote:

-------------------------------------------------------

> Alan Dale Wrote:

> --------------------------------------------------

> -----

> > Giraffe.

>

> xxxxxx

>

> I ate at Giraffe once (the South Bank one) and

> both the food and the service was absolute

> rubbish, I would never never go there again.


I had the same experience two weeks ago (Heathrow Airport). My first and last time at Giraffe.

I just don't get the whole raw fish thing... Then again, I don't get the whole cooked fish thing either, so I'll just go and make a pancake.


In all seriousness, I had the idea of opening a creperie some years ago, and more recently have discussed it with Mrs Keef, but I just don't think I'd know where to start, or have the bottle.

Keef - you could start with a small mobile creperie. We hired one years ago in the Midlands fo a school fete.


Set it up on LL - or maybe the Warehouse thingy - if it goes well you'll hae a client base and can gradually grow and become a franchise at which point, almost, everyone of EDF will despise you!

Alan Dale Wrote:

-------------------------------------------------------

> Asset Wrote:

> --------------------------------------------------

> -----

> > why should the kids have to settle for shit

> food

> > and crap service? What does that teach them?

>

> A balloon, a giraffe stirrer, a colouring book and

> a child friendly waiter may not be your idea of

> good service but my kids love it.


I wish I had been given a balloon, a giraffe stirrer and a colouring book to distract me from the food and service.


> Factor in some world music played loud enough to

> drown out there [sic] shouts and catchy enough to get

> them dancing on their high chairs and even the

> most normal burger becomes an exquisite culinary

> experience. The food is fine- not crap. The waiting staff are

> fun and friendly- definitely not crap.


Oh, I see: Sue and I must have been completely mistaken in our low opinions of Giraffe's food and service. I'd better go and withdraw that letter of complaint right away.

Thank you so much to the people correcting others' grammar and spelling when they quote them - it does make the thread so much easier to read :)):)):))


Memo to self: Double-check posts before posting or the whole of East Dulwich will think you are an illiterate (sic) dimbo.


:))

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Licensing application for 2026 has gone in and they want to extend the event from 4 to 7 days accross two weekends.  There are some proposed significant changes to be aware of:   Event proposal moves to two separate weekends Number of days of the festival moves from 4 to 7 meaning also a change in the original licence is required Expected footfall in the park over the two weekends around 60,000.    Dear Peckham Rye Park Stakeholder,   Re: STAKEHOLDER CONSULTATION – event application: ‘GALA and On The Rye Festival 2026’ – ref: SWKEVE000935   We are writing to you because you have previously identified yourself as someone who wishes to be informed about event applications for Peckham Rye Park, or we think that you might have an interest in knowing about this particular event application.   Please be aware that the council are in receipt of an event application for: GALA and On The Rye Festival 2026’   In line with the council’s Outdoor Events Policy and events application process we are carrying out consultation regarding this application.   The following reference documents are attached to this email:   Consultation information APPENDIX A – site plan weekend 1 APPENDIX B – site plan weekend 2 APPENDIX C – Production Schedule APPENDIX D – 2025 Noise Management Plan   The consultation is open from Tuesday 4 November and will close at midnight on Tuesday 2 December 2025   Community engagement sessions will take place on Wednesday 19 November.   If you would like to comment on application: SWKEVE000935 and take part in the online consultation, please visit:   www.southwark.gov.uk/GALA2026   If you have any questions, please don’t hesitate to contact us.     Kind Regards, Southwark Events Team Environment and Leisure PO Box 64529 London SE1P 5LX 020 7525 3639 @SouthwarkEvents APPENDIX A - SITE PLAN weekend 1.pdf APPENDIX B - SITE PLAN weekend 2.pdf APPENDIX C - PRODUCTION SCHEDULE.pdf And just to add that councillor Renata Hamvas chairs the licensing committee. Worth contacting her with views on ammendments to the original license. I am fairly sure she won't grant any amendments, but just in case.....
    • Second time Aria has completed a plumbing job for me and both times he’s been polite. Communicative, kept to time and completed the job. He’s very helpful and tidy as well. First job was ball valve in water tank, not easy at all. He and his team were fantastic. This time kitchen tap cylinders replaced and tap tightened.  Much appreciated, Aria thank you.
    • Thought others may be interested to help a local community centre help others.    My bank account offers roundup and it’s been growing all year. As well as treating myself or putting it towards a train ticket to see my family I’ve made a donation to the Albrighton. They can use donations at any time but I hope my donation will go towards the Christmas hampers.    Can you support them so they can provide Christmas hampers?   https://www.justgiving.com/crowdfunding/albrightoncommunityfridge?utm_id=1&utm_term=M22JKQb6W   A donation of £50 will pay for a hamper to feed a family over this Christmas period. A donation of £30 will pay for a hamper to feed someone living on their own over the Christmas period.
    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...