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Did some wicked cheese on toast for the kids at lunchtime. Homemade seeded bread (with hemp seeds extra), bit of heinz tomato ketchup and plain old medium cheddar then grilled. Beautifully crispy round the edge and goegeously soft in the middle


Spag bol for tea!

Sausage pie


500g sausagemeat, onion, garlic, minced carrot, minced sweet peppers, tin tomatoes, stock, tomato puree and big splash of Worchester sauce and season to taste. Cook together, thicken and put in a dish. Top with mashed potatoes and pop in oven (can add grated cheese if you like). Family Sunday Dinner - done!

  • 1 month later...

As I'm all on my lonesome have just done a grouse, caramelised red cabbage, roast spuds and carrots and jerusalem artichokes (the secret is start em before hand for at least 2 hours on a loooow heat (100ish), then once they're soft yet crisp, quick pan fry at the end).


Just snacked on the streaky bacon that barded the game, dear god that's guilty pleasure food, heart attack awaits (i used goose fat from my christmas bird liberally).


*sigh* now to eat it on me tod, how sad and lonely, come back missus mockney, all is forgiven!! :(

mockney piers Wrote:

-------------------------------------------------------

back missus mockney, all is

> forgiven!! :(


she is one lucky lucky woman.... to have a man who can just knock up something totally delicious like that... bliss

I hope she is running back, as fast as her little legs can carry her, to see if you have saved her any scraps

"as fast as her little legs can carry her"


You've met her then?


I'm sure she'll be gutted she's missed out, well as gutted as you can be when you're having the time of your life down under :(


*blushes* thanks for the compliment though, feel better now :)

mockney piers Wrote:

-------------------------------------------------------

> "as fast as her little legs can carry her"

>

> You've met her then? having the

> time of your life down under :(

>

Oh dear, Mockney Piers... has she gone for good???? she must mad!!!!

Had he not already mentioned it on this particular thread I would be tempted to start a thread on the man himself and what a legend etc. All I'm saying is, when Piers has hinted he has cooked and on his own, get him round...


He brought aforementioned bacon cooked in goose fat around, along with a bottle of sherry and what a splendid way to spend Sunday evening. He is a wimp when not on home turf tho' and complained about "work in the morning" - pffft. You mention one bottle of scotch....

  • 9 months later...

Last night's dinner (home made from fresh except for frozen peas):


Parsnip and potato mash (with ground black pepper)

Steamed carrots and peas

Grilled pork loin with pineapple, honey and mustard sauce


Today's lunch:


Grilled beef pattie served in a bun with fried onions, a slice of tomato and cheese garnished with mustard and tomato sauce.


Tomorrow night's dinner (I'm out tonight) (home made with frozen prawns and tinned Italian peeled tomatoes):


King prawn tikka massala with tumeric rice

HAL9000 Wrote:

-------------------------------------------------------

> Last night's dinner (home made from fresh except

> for frozen peas):

>

> Parsnip and potato mash (with ground black

> pepper)

> Steamed carrots and peas

> Grilled pork loin with pineapple, honey and

> mustard sauce

>

> Today's lunch:

>

> Grilled beef pattie served in a bun with fried

> onions, a slice of tomato and cheese garnished

> with mustard and tomato sauce.

>

> Tomorrow night's dinner (I'm out tonight) (home

> made with frozen prawns and tinned Italian peeled

> tomatoes):

>

> King prawn tikka massala with tumeric rice



Wow! I'll bring some wine and an empty stomach...and a dozen friends!?

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