Jump to content

Recommended Posts

The ongoing emptiness does bother me - I can only assume a favourable lease negotiated long ago, unsustainable when it's up for renewal


I've never had a bad time there but the food is, well it's not great and prone to being ridiculously salty. It has served well but if I was the owners and wanted to stay there I would shorten the menu, get some good mexican dishes on there and try and attract more punters

James is right... it's a bit grimy, and the food is somewhat "retro". It is also usually empty, so would not go with a small group.


However, if you don't mind the above, and you have enough people to provide your own atmosphere, it's worth a go. Food is inexpensive, beers are cheap, and the cocktails certainly look "interesting". Service is friendly enough.

I was put off visting this eating place for ages when I first moved to ED a few years back, due to the tacky exterior. However, I have to say I love it, good food, reasonable prices and the decor makes for a lighthearted evening. I'd recommend trying it if you haven't been before, you'll be pleasantly surprised.


Jen x

SeanMacGabhann Wrote:

-------------------------------------------------------

> The ongoing emptiness does bother me - I can only

> assume a favourable lease negotiated long ago,

> unsustainable when it's up for renewal

>

> I've never had a bad time there but the food is,

> well it's not great and prone to being

> ridiculously salty. It has served well but if I

> was the owners and wanted to stay there I would

> shorten the menu, get some good mexican dishes on

> there and try and attract more punters



in other words send in gordon

Cheap, cheerful and cheesy >:D< which are all plusses in my books but I think they could benefit from a bit of a menu revamp and a spruce-up.


I am not for a minute suggesting they become some purveyor of poncy, ?authentic Mexican cuisine? for those who can tell the origin of a re-fried bean by its smell and consistency and will only touch a nacho that has been prepared with the Guatemalan clay-ground method. (As such people should be locked in lead boxes and shot into the sun to prevent their self-awareness from turning the space-time continuum into any more of a slurry pit than it already is.)


Just a window clean, carpet shampoo and some fresher ingredients.


Other than that. Cocktails, beer and burritos. What?s not to like?

I love the place, it's tacky, it's old school, it's fun, it's cheap, the food is okay - not special, but not horrible, and lines the stomach. The drinks are great :)-D


I always read things on here saying how empty it is, but whenever I've been in there it's been at least half full.


Opinions are divided, so just give it a try and decide for yourself, even if you don't like it, it won't have set you back too much.

Jah Lush Wrote:

-------------------------------------------------------

> Not a place I've ever actually ventured into but

> I'm told that the Margaritas are worth the visit

> alone.


What I reckon:


Yes, the food certainly isn't Mexican food like I have had (and that wasn't 100% as I was in southern California), but it's not a terrible effort given the ingredients available to them.


The Margaritas ARE EXCELLENT! Although I think I may have had to ask to keep the ice in mine, can't remember...


Service was good when I went.


Overall it's a bit of fun, and even more fun if you like margaritas as much as I do. Oh, and I love the decor, and how they spell it 'Passo' out front.

spadetownboy Wrote:

-------------------------------------------------------

> best mexican on lordship lane, i like it others

> dont, nice food good drink, but only thing is to

> go along and make your own mind up, and if you

> dont like it you can always get the 176 home;-)


Only Mexican on LL isn't it? Ha ha. I've been to Mexico (several years ago now) and the food there was crap all over, nothing like the 'Tex-Mex' vibe in restaurants here. I lived on Avocadoes (which were fantastic) in Mexico and don't think I saw a refried bean the whole time. Anyway I digress, never been to El Paso but I'm interested in the claim that it does great Margheritas. Can anyone second that?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • People already have....
    • Thankyou so so much tam. Your def a at angle. I was so so worried. Your a good man, we need more like your good self in the world.  Thankyou for the bottom of my heart. Pepper is pleased to be back
    • I have your cat , she’s fine , you can phone me on 07883 065 076 , I’m still up and can bring her to you now (1.15 AM Sunday) if not tonight then tomorrow afternoon or evening ? I’ve DM’d you in here as well 
    • This week's edition of The Briefing Room I found really useful and impressively informative on the training aspect.  David Aaronovitch has come a long way since his University Challenge day. 😉  It's available to hear online or download as mp3. https://www.bbc.co.uk/programmes/m002n7wv In a few days time resident doctors -who used to be known as junior doctors - were meant to be going on strike. This would be the 14th strike by the doctors’ union since March 2023. The ostensible reason was pay but now the dispute may be over without more increases to salary levels. The Government has instead made an offer to do something about the other big issue for early career doctors - working conditions and specialist training places. David Aaronovitch and guests discuss what's going on and ask what the problem is with the way we in Britain train our doctors? Guests: Hugh Pym, BBC Health Editor Sir Andrew Goddard, Consultant Gastroenterologist Professor Martin McKee, Professor of European Public Health, London School of Hygiene and Tropical Medicine Mark Dayan, Policy Analyst, Nuffield Trust. Presenter: David Aaronovitch Producers: Caroline Bayley, Kirsteen Knight, Cordelia Hemming Production Co-ordinator: Maria Ogundele Sound Engineers: Michael Regaard, Gareth Jones Editor: Richard Vadon  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...