Jump to content

Moxon's Next Door Opens Tomorrow


Recommended Posts

Hi we are so excited to announce that Moxon's Next Door is opening tomorrow.

We are fully booked tomorrow night but please do pop by and try some of our fantastic food.

If you would like to reserve a table either call us on 020 3659 1413 or book through our website www.moxonsnextdoor.com. Find us Next Door to Moxons at 151 Lordship Lane.


We look forward to welcoming you soon!


Moxon's Next Door

Maybe prices depend on catch of the day or maybe they haven?t been decided yet . also you find a few restaurants that have example menus online with no prices as this reduces the need for website updates which if outsourced can be an added cost


either way am sure they will actually be mentioned on their menu in the restaurant


All that said I?m excited for a local shop to be expanding and offering something different for lordship lane so let?s focus on that instead


herne hilly Wrote:

-------------------------------------------------------

> Looks lovely but such a shame no prices, a bit

> pretentious, this is East Dulwich not Mayfair.

That?s a really good looking menu, but in my view they?ve got the whole balance of small plate/large plate wrong. It?s basically a small plate menu with options to spend a lot of money on some sharing stuff.


There may be a good reason for it, but it just looks odd to me. Anyway, I?m sure it?ll be successful. The prices are what I?d expect for that kind of repertoire; good fish isn?t cheap, especially the stuff on that menu.

JoeLeg Wrote:

-------------------------------------------------------

> It?s basically a small plate menu

> with options to spend a lot of money on some

> sharing stuff.


AS you say it does look a bit unbalanced. But there is also the option of the "whole roast fish to share" on the blackboard so doesn't give the whole picture.


Anyway, I wish them well.

I think it looks perfectly balanced. I love small plates, it allows me to try new things without risking ordering a huge pile of something I don't like; with a friend or two I'd happily start at the top and work my way down, sharing every small plate on the menu. I hope they don't change it.

micromacromonkey Wrote:

-------------------------------------------------------

> I'm sure they will re-do the menu now that they

> discover some idiots on the internet felt it

> wasn't right.


Haha - yes



The blackboard is the key to the menu I expect - that's where the main dish fish likely will be reflected, and as it will change regularly it wont be on printed menu.


You cant talk of the balance of the menu until you have seen the whole picture. There could be one dish or ten on the blackboard. Who knows.

micromacromonkey Wrote:

-------------------------------------------------------

> I'm sure they will re-do the menu now that they

> discover some idiots on the internet felt it

> wasn't right.



I doubt it, I wouldn?t. I don?t imagine they care what I think or what you think for that matter.


(But I?ll be sure to PM you next time I have an opinion and you can tell me whether or not I should post it.)

I wonder whether the 'tapas style' of eating is a wave that has passed. I note that Barcelona, at the south end of LL before it becomes London Road, has closed - apparently permanently. Which I personally find a shame, although its menu (frequently modified) was still getting 'stale' - despite the quality of the cooking.


It would be interesting to know the research that Moxon's undertook before launching this menu - it looks interesting, certainly, although clearly the proof will be in the delivery. How well done is it, just how small are the small plates?


It must come in with a record breaking price for a main, at least locally, at ?75. You can buy a good large cooked and split lobster from Soper's at well under ?30.

Penguin68 Wrote:

-------------------------------------------------------

> It must come in with a record breaking price for a

> main, at least locally, at ?75. You can buy a good

> large cooked and split lobster from Soper's at

> well under ?30.


It's not really a main, it's a seafood platter including a whole lobster. I'd expect it to be plenty for two people, maybe with one or two sides.

How is asking prices anything other than sensible? Why would I book and go to a restaurant to get there and find that I can't afford it?


I'm delighted for the folk who don't have to worry about prices but we're not all in a financial position to not care and a bit of acknowledgement that some people are not so comfortably off would at least go some way to making you look less like arrogant a-holes.

I love seafood, and the menu looks resonanly balanced to me. I would be more comfortable with a few small plates and a glass of wine anyway. If I?m not stuffed after that, a cheeseboard would help.


I?m historically not a fan of Moxon?s per se, I?ve always been a Sopers customer. However, this menu doesn?t look bad at all. I?d give it a go.


Louisa.

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • Thanks to all for the comments and advice.ย  I have now reported the incident to the police.
    • Thanks everyone for your comments, all of which Iโ€™ve taken something from. I originally posted to warn and help others learn from my experience โ€“ hence the title, first and last words of the post. However, the process of posting and reading your comments has helped me better make sense of what felt โ€˜offโ€™ about the incident, why and what Iโ€™d do differently next time. I hadnโ€™t expected this outcome, so thank you.ย  Itโ€™s also yielded several โ€˜golden nuggetโ€™ insights, one of which I share here for others. For context, Iโ€™m a longtime SE22 resident, who lives on a street with a primary school, so am used to scooting, cycling, walking with buggies, small children, pets etc. I like where I live and have never been struck on a pavement by anyone, on wheels or otherwise. Iโ€™ve been fortunate. When walking down Carlton Avenue towards Dulwich Village yesterday, I was on the left-hand side of the pavement but โ€“ โ€˜golden nuggetโ€™ approaching โ€“ not as close to peopleโ€™s front garden walls as I could have been. The cyclist came from behind and overtook on the inside i.e. passed between me and the wall. The gap was too narrow and he hit my leg. For clarity, my original post was about the lack of adult supervision of a child. Thereโ€™s been much comment here about the cyclistโ€™s age. I didnโ€™t know he was 4, until his father told me. I felt that this was a tactic โ€“ along with telling me I was over-reacting, talking about intent, apologising undercut with โ€˜butโ€™ and laughing โ€“ to downplay and avoid taking responsibility for his part in the situation. But I accept that is my perception, readers werenโ€™t there and may think differently. What also felt โ€˜offโ€™ is that the father didnโ€™t see what happened or ask any questions to find out. What happened? Where did he hit you? How hard? Are you alright? Is my son alright? Is everyone alright? This sounds obvious but wasnโ€™t to me until last night. Back to age. Is the age of the cyclist important? If you consider it from the perspective of a four-year-old, it might be. Heโ€™s on his bike, helmet on, speeding along, sees a gap and thinks he can get through it. He doesnโ€™t know and/or may never have been told about the risks (to himself and others) of undertaking on the left. Hits pedestrian. I was not expecting to be hit from behind or the undertaking. But had I walked closer to the wall โ€“ and not left a potentially inviting gap โ€“ this probably wouldnโ€™t have happened. This is just one โ€˜golden nuggetโ€™ I will take away. Itโ€™s something I can easily do, doesnโ€™t depend on anyone else doing anything differently, and could contribute towards keeping myself and others safe. All in all, posting here has been unexpectedly useful for me. I hope for others, too. I feel able to move forward with learnings, so thank you guys.
    • Scorpio Dry Cleaners (in the parade of shops at the top of Herne Hill) has closed. The shopfront is being renovated and will be reopened as therapy rooms by Herne Hill Space.ย  I take this as evidence that we're all more stressed than before, despite being more casually dressed...
    • They do often have very small turning circles (is that the correct term?)ย  though. Many many moons ago I won a very long Volvo estate car. It could get into a space not much longer than itself, whichย  was impressive!
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
ร—
ร—
  • Create New...